Bird Camp Schnitzel
Ingredients
- Any wild bird breasts
- 1/4 c Flour
- 1 Egg (beaten)
- 1/4 c Plain Bread Crumbs or Panko
- 1/4 c Vegetable Oil
- 1 pat of Butter
- Lemon Juice to taste
Directions
- Take the bird breasts and put between 2 sheets of plastic wrap - a gallon size storage zip bag woks great. Flatten breasts to approximately 1/4” with the flat side meat mallet.
- Dredge breasts, both sides in flour, then dip into egg, then pat down both sides in breadcrumbs. Set aside.
- In a fry pan, heat up 1/4 cup of vegetable oil. Place a small pat of butter in center of oil. When butter melts and starts to dissipate, place breasts in pan and fry approximately 1-2 min both sides.
- When done place on paper towel and squeeze lemon juice over one side of the cooked breast.
- When done Serve with your choice of potatoes and veggies.